A spicy fry made with crab that tastes out of this world.
This is hot&spicy recipe for all the cra-lovers.Can be served with plain rice.
Let see how it is prepared.
- Gingelly oil – 1 – 2 tbsp
- Thick coconut milk – 2 – 3 cups
- Curry Powder-4 table spoons
- Cumin seeds(powdered)
- Turmeric powder
- Popppy seeds(powdered)
- Curry leaves
- Ginger paste
- Garlic paste
- Coconut paste
- Coriander powder
- Kashmiri chilly powder
- Onion paste
Grind together all ingredients in a mixer grinder(except tomatoes).
Heat the gingelly oil in a pan or a kadai.
Fry the curry leaves and the masala paste.
Add tomatoes and fry, till it gets cooked.
Add the cleaned crab and mix well with the masala.
6)Add hot water and fry well.
Add thick coconut milk and cook again.
Cook, till it becomes dry.
Serve with hot rice.